| MAIN COURSE |
| VEGETARIAN |
|
Haaq
Luscious leaves of distinct kashmiri saag sauteed in mustard oil and served in its juice. |
Rs. 200 per kg. |
Haaq Chaman (Red/White)
Kashmiri saag cooked in harmony with paneer. |
Rs. 250 per kg. |
Dum Olav
Boiled potatoes, deep fried and blended in red gravy. |
Rs. 200 per kg.
Rs. 40 per portion. |
Haddar Yakhn
Mushrooms in a spicy gravy flavoured with Saffron. |
Rs. 250 per kg. |
Wareymuth
Black kahsmiri beans boiled and cooked in puree of onions and aromatic spices. |
Rs. 225 per kg. |
Tamater Chaman
Paneer triangles fried and served in tomato gravy flavored with green cardamon. |
Rs. 250 per kg.
Rs. 60 per portion. |
Red Paneer
Square pieces of paneer fried and cooked in red gravy. |
Rs. 250 per kg.
Rs. 60 per portion. |
Paneer Kalia
Paneer cooked in mildyellow gravy. |
Rs. 250 per kg.
Rs. 60 per portion. |
Razmah
Small red kidney beans cooked in a puree of tomatoes. |
Rs. 200 per kg. |
Nadru Yakhni
Chunks of Lotus stem boiled in milk and cooked in yoghurt gravy. |
Rs. 250 per kg. |
Tsok Wangan
Brinjals cut lengthwise and deep fried in mustard oil, served in tamarind flavored red gravy. |
Rs. 200 per kg. |
Al Yakhni
Chunks of white pumpkin deep fried in mustard oil and cooked in yoghurt gravy. |
Rs. 200 per kg. |
|
| ACCOMPANIMENTS |
Mooli Chutney
Grated radish mixed with whipped yoghurt garnished with shahi zeera and finely chopped green chillies. |
Rs. 100 per kg. |
Buz Wangan Raita
Roasted aubergine pulp mixed with wipped yoghurt,red chilli and shahi jeera powder. |
Rs. 100 per kg. |
Walnut Chutney
A fine blend of walnut and green chilly paste flavored with mint. |
Rs. 50 per portion. |
Kashmiri Pulao
A rich harmony of rice and dry fruits flavored with saffron and kewra.
|
Rs. 60 per portion. |
|
| DESSERTS |
Kheer
Rice pudding heavily garnished dry fruits. |
Rs. 200 per kg. |
Phirnee
A sweet secret desert flavored with saffron and dry fruits. |
Rs. 200 per kg. |
|
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