Rohit recalls the initial orders were slow but once people got the taste of his delectable fare they loved it and word of mouth publicly ensured a smooth flow of orders.

Saffron foods specializes in Kashmiri pundit cuisine . As Rohit is a Kashmiri , he has great knowledge of Kashmiri food and he takes special interest in preparing them. Even the name of his enterprise denotes the most exotic spice of the valley. And they incorporate all the delicate flavours to give their customers as authentic an experience as possible.

Kashmiri food is famous for its “zaika”. This type of cuisine evolved in the valley several years ago in the course of time abosorbed some of the delectable elements of the Mughal Art of cooking and this enriches , acquired a distinct personality of its own.

Meat is an important component of a Kashmiri menu. The valley enjoys a cool climate. Sir Walter Lawrence has mentioned in his travelogue – “ Kashmir enjoys a good English Winter.” So every Kashmiri, whether Muslim or Hindu Pundit enjoys his meat and rice.

The other important ingredient ……………